Services
We provide high-quality, bespoke food and hospitality service.
They specialise in catering for private events, weddings, corporate gatherings, and special occasions, offering tailored menus designed to suit each client’s specific requirements.
Using high-quality, locally sourced ingredients, we deliver fresh, seasonal dishes alongside professional and reliable service. Based in Herefordshire, Chef Ball Catering & Events serves clients across the surrounding counties, delivering both intimate private dining experiences and large-scale event catering with attention to detail and consistency.
Menus
We provide an exceptional culinary experience for your events. Our expert chefs craft bespoke menus that will impress your guests with a fusion of flavours and creativity. Whether its a Private Event, Corporate event, Wedding or a Celebration . Let us elevate your event with our exquisite dishes and impeccable service.
Seasonal Tasting Menu
£140 per person
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Freshly Baked Sourdough, wild garlic butter, bone marrow butter and smoked butter
Amuse
Mini Hereford cheddar Gougères custard, parmesan crisp, green olive
Starter
Wye Valley Asparagus Crispy hens’ egg, wild garlic and garden pea puree, prosciutto, pea shoot oil
Fish Course
Seabass Ceviche Cured in lime and ponzu dressing, chilli, ginger, coriander, mango, guacamole
Main Course
Iberico Pork Jerusalem artichoke, black garlic, nduja sausage, sundried tomatoes, herb oil
Pre Dessert
Tonka bean Pannacotta, Wye Valley rhubarb, honeycomb, stem ginger Meringue, Rhubarb sorbet
Dessert
Chocolate and Hazelnut Craquelin Salted caramel Chantilly, hazelnut praline, vanilla ganache, chocolate tuille
Cheese Course
Three English cheeses; Mum’s fruitcake, Seeded crackers and seasonal pickle
Canape Menu
£3 per canape
Korean fried Chicken, Sesame, Togarashi Emulsion
Baba Ghanoush Cone, Labneh, Barbeque Red Pepper
Smoked Salmon Tartlet, Caviar
Chicken Liver Parfait, Madeira jelly, Parmesan Shortcrust
Mini Hereford Cheddar Gougère, Custard, Parmesan Crisp, Green Olive
Morel Mushroom Tartlet, Wild Garlic, Vin Jaune
White Truffle and Parmesan Croquettes, Parmesan and Chive Custard
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Moroccan Spiced Lamb Belly, Smoked Aubergine, Dukkah
Pork Sausage and Black Pudding Roll, Bramley Apple Compote
Sashimi Tuna Tart, Ponzu, Sesame, Guacamole
Heritage Beetroot, Goats cheese and Pine Nut Crispbread
Garden Pea and Goats Curd Tartlet
Crispy Duck Leg Wontons, Sweet Plum Pickle
Sundried Tomato, Mozzarella Arancini, Pesto Aioli
Valentine's Menu
£85 Per Person
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Snacks
Smoked Salmon Tartlet, Caviar
Mini Hereford Cheddar Gougère Custard, Parmesan Crisp, Green Olive
Moroccan Spiced Lamb Belly, Smoked Aubergine, Dukkah
Starter
Gin Cured Severn on Wye Salmon
Pickled Kohlrabi, Lemon Jam, Toasted Quinoa, Buttermilk
Main Course
Dry Aged Fillet of Beef
Caramelised Celeriac, Beef Fat Roscoff Onion, Glazed Oyster Mushroom, Bordelaise Sauce
Dessert
Callebaut Chocolate Delice
Salted Caramel Cream, Passionfruit Gel, Chocolate and Hazelnut Tuille
Petit Fours
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Winter Seasonal Menu
£75 per person
Starter
Twice Baked Cheese Souffle, Old Winchester Cheese and Wholegrain Mustard Sauce
Gin Cured Lock Duart Salmon, Mango Mole, Orange, Caviar, Coriander and Spring Onion
Kohlrabi Ravioli Pea and Avocado Guacamole, Garlic Aioli, Lemon Jam, Pecans, Borage Flowers
Pithivier Of Game Forest Mushroom Truffle Jus, Spiced Carrot Puree
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Main Course
Venison, Potato and Haggis Terrine, Celeriac, King Oyster, Blackberries, Venison Sauce
Creedy Carver Duck Breast, Crispy Leg Croquette, Red Chicory, Cherries and Almond
Fillet of Hake, Almond and Herb Crumb, Butterbeans, Pancetta, Mussels, Parsley Oil, Lemon and Caper Velouté
Wild Mushroom and Black Truffle Risotto, Chestnuts, Artichokes and Rocket
Dessert
Tonka Bean Pannacotta, Poached Rhubarb, Honeycomb, Spiced Meringue, Rhubarb Sorbet
Callebaut Chocolate Dome, Chocolate Cremieux, Mandarin Sorbet, Chocolate Tuile
Blossom Honey Cheesecake, Blood Orange Jelly, Fennel whipped crème fraiche, Pistachio
Roasted Plum Fool, Stem Ginger Ice Cream, Lemon Posset Cream and Almond Wafer
Party Menu
£65 per person
Starters
Blue Monk Cheese Tart Custard, Beetroot Ketchup, Radicchio, Watercress, Pear, Walnut
Smoked Severn on Wye Salmon Pickled Kohlrabi, Lemon Jam, Toasted Quinoa, Buttermilk
Heritage Beetroots Whipped Goats Curd, Cashew Granola, Dill, Sesame Crackers
Ham Hock, Parsley and Pommery Mustard Terrine Piccalilli, Toasted Sourdough Croutes
Main Course
Course Chicken Supreme Creamed Potato, Wilted Greens, Wild Mushroom and Truffle Sauce
Salt Aged Bavette of Beef Potato and Celeriac Rosti, Black Garlic, King Oyster, Pink Peppercorn Sauce
Roasted Cauliflower Steak Romesco Sauce, Cavolo Nero, Pickled Shallots, Almonds
Silver Skin Hake Fillet Catalonian Cassoulet, Chorizo, Harissa Tomatoes, St Ives Mussels
Desserts
Vanilla Pannacotta Seasonal Berries, Almond Croquants, Dehydrated Olives
Sticky Date and Walnut Pudding Muscovado Sauce, Madagascan Vanilla Ice Cream, Candied Walnuts
Callebaut Chocolate Delice Roasted Peanuts, Buttermilk Ice Cream
Tonka Bean Creme Bruleé Almond Biscuit, Butterscotch, Chocolate Soil
Traditional Afternoon Tea
£35 per person
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SELECTION OF FRESHLY CUT SANDWICHES
Ham with Wholegrain Mustard Mayonnaise Cheddar Cheese with Tomato Chutney Severn on Wye Smoked Salmon with Lemon Butter Downfield Egg Mayonnaise with Watercress
Cucumber with Dill and Mint cream Cheese
All served on fresh White & Granary Bread
SAVOURY
Pork, Sage and Fennel Sausage roll with Bramley Apple Compote
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Pancetta and Grand Padano Pinwheels
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Blue Monk, Fig and walnut Tart
SCONES & PASTRIES
Freshly Baked Plain and Fruit Scones with Cornish Clotted Cream and Strawberry Preserve
Assortment of Seasonal Afternoon Tea Cakes and Pastries Sweet and Savoury
Feasting Style Dinner
£30 per person ​
Choose 3 options
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Dry Aged Beef Bavette Stroganoff with Basmati Rice
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Chicken Chasseur, Dauphinoise Potatoes, Seasonal Greens
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Seafood Thermidor, Grilled Mediterranean Vegetables
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Moroccan Lamb Tagine, Almond and Apricot Cous Cous
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Baked Salmon Supreme, New potatoes, Tender stem Broccoli, Chive and King Prawn Beurre Blanc
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Slow Braised Shin of Beef, Aligoté Potato, Kale, Parsnip crisps
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Marinated Lamb Leg Steak, Tabbouleh, Pomegranate and lemon Dressing
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Baked Ratatouille with Goats Cheese
Oven Baked Hake Fillet, Courgette
Linguini, Summer Tomatoes, Lemon and Parsley
Hot and Cold Finger Buffet
£48 per person
Choose 8 items
Cold
Selection of Open Sandwiches
Selection of Wraps
Charcuterie Meat Platter
Beetroot & Gin Cured Salmon
Mini Quiches
Cheese & Onion Pinwheels
Goats Cheese, Fig and Caramelised Onion Bruschetta
Vegetarian Frittata
Vegetable Crudities and White Bean Hummus
Cambrook Roasted Nuts
Anchovies, Lemon and Olive oil, Pink Peppercorn
Hot
Pork, Sage and Fennel Sausage Rolls Teriyaki Salmon Kebabs
Lamb, Mint Koftas with Tzatziki
Lemon and Garlic Chicken Skewers Cauliflower Popcorn
Selection of 3 Boa Buns
Vegetable Spring Rolls
Spiced Onion Bhajis Chickpea & Aubergine Bites
Quail Scotch Eggs
Tempura King Prawns
Flatbread with Halloumi, Pesto & Red Pepper
Spiced Chicken Wings with BBQ Sauce Mini Smoked Haddock & Prawn Fishcakes
Pork Gyozas with Sweet Chilli Dipping Sauce
Desserts
Fruit Platter
Selection of Mini Cakes
Cheese Board
Macaroons
Mini Cheesecake
Mini Chocolate Torte
Chocolate Truffles
Strawberry Fruit Tart
Chocolate Brownie
Fruit Pavlova
Bakewell Tart
Grazing Table Menu
£30 per person
​Choose 6 Options
Additional dishes can be arranged.
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Selection of Tapas Gordal Olives, Artichokes, Sun blushed Tomatoes, Stuffed Bell Peppers, Balsamic Onions
Vegetable Crudités, White Bean and Harissa Hummus
Burrata, Peaches, Rocket and Airdried ham and Sumac
Rosemary and Sea Salt Focaccia, Olive and Balsamic
Anchovies, Lemon and Olive oil, Pink Peppercorn
Crispy Spiced Salt and Pepper Squid, Mango and Chilli Salsa
Charcuterie Meat platter, Pickles
Beetroot & Gin Cured Salmon with Pickled Heritage Beetroots
Heritage Tomato, Mozzarella, Basil Pesto Bruschetta
White truffle and Parmesan Croquettes
Mini Hereford Cheddar, Spring Onion and Olive Arancini
English Cheese Board with Seasonal Chutney
Selection of Cambrook Roasted Mixed Nuts
Pork, Sage and Fennel Sausage Rolls with Bramley Apple Compote
Spiced Venison Sausage Rolls with Plum Pickle
Mini Fruit and Cheese Scones with Whipped Cream and Raspberry Jam
Selection of Mini Seasonal Desserts
