Chef Ball Catering and Events Menus

Set 8 Course Tasting Menu

£140 per person

Freshly Baked Sourdough, bone marrow butter and smoked butter

 

Amuse

Hafod cheddar Gougères

custard, parmesan crisp, green olive

 

Starter

Wild Rabbit Tortellini

Shitake mushroom, parmesan cream, crispy sage

 

Fish Course

Seabass Ceviche

Cured in lime and ponzu dressing, chilli, ginger, coriander, mango, guacamole

 

Main Course

Iberico Pork

Jerusalem artichoke, black garlic, nduja sausage, sundried tomatoes, herb oil

 

Pre Dessert

Amalfi Glazed Lemon Tart

Raspberry Sorbet, Pink Pepper Meringue

 

Dessert

Callebaut Dark Chocolate Cremieux

Textures of Chocolate, Candied Hazelnuts

 

 Petit Fours

Afternoon Tea

£30 per person Min 20 people

 

Selection of freshly cut sandwiches​

Ham with Wholegrain Mustard Mayonnaise

Cheddar Cheese with Tomato Chutney Severn on Wye Smoked Salmon with Lemon Butter

Downfield Egg Mayonnaise with Watercress

Cucumber with Dill and Mint cream Cheese

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All served on fresh White & Granary Bread

 

Savoury​

Pork, Sage and Fennel Sausage roll with Bramley Apple Compote

Pancetta and Grand Padano Pinwheels Blue Monk, Fig and walnut Tart

 

Scones & Pastries​

Freshly Baked Plain and Fruit Scones with Cornish Clotted Cream and Strawberry Preserve

Assortment of Seasonal Cakes and Pastries Sweet and Savoury

Canape Menu

£3 per canape

Korean fried chicken, sesame seed, micro coriander

 

Baba Ghanoush Cone, labneh, barbeque red pepper

 

Smoked Salmon Tartlet, Caviar

 

Chicken Liver Parfait, madeira jelly, parmesan shortcrust

 

Hafod cheddar Gougères, custard, parmesan crisp, green olive

 

Morel Mushroom Tartlet, wild garlic, vin jaune

 

White Truffle and Parmesan Croquettes, parmesan and chive custard

 

Moroccan spiced Lamb Belly, smoked aubergine, Dukkah

 

Pork sausage and Black pudding roll, Bramley apple compote

 

Sashimi Tuna Tart, Ponzu, sesame, Guacamole

 

Heritage Beetroot, Goats cheese and Pine nut crispbread

Buffet Bowl Food Menu 

​£15 per bowl 

Min 3 Bowls per person 

Thai Green Chicken Curry, steamed basmati Rice, coriander

 

Catalonia Fish Stew, sourdough Croutes

 

Korean fried Chicken, Asian slaw, gochujang sauce

 

Popcorn Prawns, garlic butter, sweet chilli and wasabi mayonnaise

 

Slow Braised Beef Cheek, Lincolnshire poacher aligoté, kale, parsnip crisps

 

Hot Smoked Salmon, watercress mousse, granny smith apple and horseradish

 

Fillet of Hake, creamed potato, wilted greens, chive beurre blanc

 

Butternut Squash Risotto, wild mushroom, crispy sage, white truffle

 

Spiced Monkfish Tail, Pak choi, carrot linguini, chilli, ginger and lemongrass sauce

 

Ras El Hanout Lamb Tagine, cous cous, apricots, almonds

Grazing Table Menu 

£25 per person min 10 people

Please select 6 dishes

Marinated Gordal Olives

 

 Marinated chargrilled Artichokes

 

Vegetable Crudités, white bean and harissa Houmous

 

 Burrata, Peaches, Rocket and Airdried ham and Sumac

 

 Rosemary and sea salt focaccia, Olive and Balsamic

 

 Anchovies, lemon and olive oil, pink peppercorn

 

Crispy spiced salt and pepper squid, mango and chilli

 

Charcuterie meat platter

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Beetroot & Gin Cured Salmon 

 

 White truffle and Parmesan Croquettes

 

 English Cheese Board with chutney

 

 Selection of roasted mixed nuts

 

Pork, sage and fennel sausage rolls with Bramley apple compote

 

Spiced Venison sausage rolls with Plum Pickle

 

Mini fruit and cheese scones with whipped cream and Raspberry Jam

Festive Menu

£60 per person 

Starters

Twice Baked Cheese Souffle

Old Winchester Cheese and Wholegrain Mustard Sauce

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Gin Cured Lock Duart Salmon Mango Mole, Orange, Caviar, Coriander And Spring Onion

 

Kohlrabi Ravioli

Pea And Avocado Guacamole, Garlic Aioli, Lemon Jam, Pecans, Borage Flowers

 

Pithivier Of Game

Forest Mushroom Truffle Jus, Spiced Carrot Puree

 

Main Course

Free Range Bronze Turkey

With Turkey Jus And Festive Trimmings Available Only For The Entire Table. 

 

Creedy Carver Duck

Crispy Leg Croquette, Braised Red Chicory, Cherries and Almond

 

Fillet Of Seabass

Butterbeans, Artichoke Puree, Confit Garlic, Sundried Tomatoes and Lovage Oil

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Wild Mushroom and Black Truffle Risotto

Chestnuts, Artichokes and Rocket

 

Desserts

Traditional Christmas Pudding

With Brandy Crème Anglaise

 

Tonka Bean Pannacotta

Poached Rhubarb, Honeycomb, Spiced Meringue, Rhubarb Sorbet

 

Roasted Plum Fool

Stem Ginger Ice Cream, Lemon Posset Cream And Almond Wafer

 

Callebaut Dark Chocolate Delice

Mandarin Sorbet, Chocolate Tuile

Seasonal Menu 

£75 per person 

​Starters

Cider Slow Braised Pigs Cheek Parmesan Risotto, Gremolata, Pork Crackling

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Hot Smoked Salmon

Watercress Mousse, Horseradish Crème Fraiche, Nashi Pear Salad

 

Pithivier Of Game

Forest Mushroom Truffle Jus,

Spiced Carrot Puree

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Roasted Butternut Squash Velouté Forest Mushrooms, Chestnuts, Crispy Sage

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Beetroot and Herb Tartare

Beetroot Ketchup, Greek Yoghurt, Baby Onions, Chive Oil

 

Main Course

Herefordshire Venison

Potato Terrine, Celeriac, Confit Beetroot, Juniper Berry Sauce

 

West End Farm Pork Fillet

Duxelle stuffed Cabbage, Roasted Roscoff Onion, Apple Puree

 

North Atlantic Cod Loin

Potato Dumplings, Baby Spinach, King Prawn and Herb Butter Sauce

 

Roasted Cauliflower Steak

Romesco Sauce, Cavolo Nero, Pickled Shallots, Almonds

 

Slow Braised Shin of Beef

Aligoté, Curly Kale, Stout Jus and Parsnip Crisps

 

Dessert

Banana And Chamomile Pie

Salted Caramel, Chamomile Crème Patisserie, Roasted Banana Ice Cream

 

Tiramisu

Biscotti Biscuits, Mascarpone, Espresso Mousse

 

Callebaut Chocolate Delice

White Chocolate Ganache, Orange Gel, Hazelnut Praline, Chocolate

Tuille

 

Spiced Pecan Tart

Clotted Cream, Candied Pecans

 

Sticky Date and Walnut Pudding Caramel Sauce, Vanilla Bean Ice Cream, Candied Walnuts

Hot and Cold Finger Buffet

£45 per person 

Min 15 people, Select 8 dishes 

Cold Selection

Open Sandwiches

Selection of Wraps

Charcuterie Meat Platter

Beetroot & Gin Cured Salmon

Mini Quiches

Cheese & Onion Pinwheels

Goats Cheese, Fig and Caramelised Onion Bruschetta

Vegetarian Frittata

Vegetable Crudities and White Bean Hummus

Cambrook Roasted Nuts

Anchovies, Lemon and Olive oil, Pink Peppercorn

 

Hot Selection

Pork, Sage and Fennel Sausage Rolls

Teriyaki Salmon Kebabs

Lamb, Mint Koftas with Tzatziki Lemon and Garlic Chicken Skewers Cauliflower Popcorn

Selection of 3 Boa Buns

Vegetable Spring Rolls

Spiced Onion Bhajis

Chickpea & Aubergine Bites

Quail Scotch Eggs

Tempura King Prawns

Flatbread with Halloumi, Pesto & Red Pepper

Spiced Chicken Wings

with BBQ Sauce

Mini Smoked Haddock & Prawn Fishcakes

Pork Gyozas with Sweet Chilli  Sauce

 

Desserts

Fruit Platter

Selection of Mini Cakes

Cheese Board

Macaroons

Mini Cheesecake

Mini Chocolate Torte

Chocolate Truffles

Strawberry Fruit Tart

Chocolate Brownie

Fruit Pavlova

Bakewell Tart