Services
We provide high-quality, bespoke food and hospitality service.
They specialise in catering for private dining experiences, weddings, corporate events, and special occasions, offering tailored menus designed to suit each client’s specific requirements.
Using high-quality, locally sourced ingredients, we deliver fresh, seasonal dishes alongside professional and reliable service. Based in Herefordshire, Chef Ball Catering & Events serves clients across the surrounding counties, delivering both intimate private dining experiences and large-scale event catering with attention to detail and consistency.
All bookings which exceed 10 guests, there will be an additional cost for a front of house member to ensure we provide the highest standard of service.
We operate on a 1 -10 ratio for guests.
Menus
We provide an exceptional culinary experience for your events. Our expert chefs craft bespoke menus that will impress your guests with a fusion of flavours and creativity. Whether its a Private Event, Corporate event, Wedding or a Celebration . Let us elevate your event with our exquisite dishes and impeccable service.
At Home
£67 per person
Minimum of 10 People
Starters
Blue Monk Cheese Tart Custard, Beetroot Ketchup, Radicchio, Watercress, Pear, Walnut
Smoked Severn on Wye Salmon Pickled Kohlrabi, Lemon Jam, Toasted Quinoa, Buttermilk
Heritage Beetroots Whipped Goats Curd, Cashew Granola, Dill, Sesame Crackers
Ham Hock, Parsley and Pommery Mustard Terrine Piccalilli, Toasted Sourdough Croutes
Main Course
Course Chicken Supreme Creamed Potato, Wilted Greens, Wild Mushroom and Truffle Sauce
Salt Aged Bavette of Beef Potato and Celeriac Rosti, Black Garlic, King Oyster, Pink Peppercorn Sauce
Roasted Cauliflower Steak Romesco Sauce, Cavolo Nero, Pickled Shallots, Almonds
Silver Skin Hake Fillet Catalonian Cassoulet, Chorizo, Harissa Tomatoes, St Ives Mussels
Desserts
Vanilla Pannacotta Seasonal Berries, Almond Croquants, Dehydrated Olives
Sticky Date and Walnut Pudding Muscovado Sauce, Madagascan Vanilla Ice Cream, Candied Walnuts
Callebaut Chocolate Delice Roasted Peanuts, Buttermilk Ice Cream
Tonka Bean Creme Bruleé Almond Biscuit, Butterscotch, Chocolate Soil
Signature Summer Menu
£77 Per Person
Minimum of 6 people
Starters
Pressed Ham Hock
Pickled Mustard, Tarragon, Brioche, Cider Gel
Heritage Beetroot and Herb Tartare Beetroot Ketchup, Greek Yoghurt, Baby Onions, Chive Oil
Cornish Crab
Apple. Kohlrabi, Creme Fraiche, Samphire, Cured Egg Yolk
Blue Monk Cheese
Fig Jam, Radicchio, Watercress, Walnut
Main Course
Marsh Farm Fillet of Beef
Pomme Anna Potato, Caramelised Onion, Watercress Emulsion, Artichoke, Pommery Mustard Sauce
Cornish Sea Bream
Jersey royals, Purple Sprouting Broccoli, Clams, Mussels and Herb Butter Sauce
Corn Fed Chicken
Buttered Fondant, Girolles, Sweetcorn, Summer Truffle, Tarragon
Spinach and Ricotta Tortellini
Summer Greens, Hazelnuts, Yuzu Emulsion,
Desserts
Callebaut Chocolate Cremieux
Yoghurt Ice Cream, White Chocolate, Mango, Hazelnuts
Buttermilk Pannacotta
Local Strawberries, Lemon Verbena, Pinenut Praline
Amalfi Glazed Lemon Tart
Raspberry Sorbet, Pink Pepper Meringue
Cheese Board
Selection of Local Cheeses, Seeded Crackers, Seasonal Chutney
Seasonal Tasting Menu
£97 per person
Minimum of 6 People
Snacks
Tasting Sashimi Tuna Tart
Ponzu, Sesame, Guacamole
Hereford Cheddar Gougère, Custard, Parmesan Crisp, Green Olive
Moroccan Spiced Lamb Belly, Smoked Aubergine, Dukkah
Starter
Cornish Crab
Apple. Kohlrabi, Creme Fraiche, Samphire, Cured Egg Yolk
Main Course
Marsh Farm Fillet of Beef
Pomme Anna Potato, Caramelised Onion, Watercress Emulsion, Artichoke, Pommery Mustard Sauce
Dessert
Buttermilk Pannacotta Local Strawberries, Lemon Verbena, Pinenut Praline
Cheese
Cheese Board Selection of Local Cheeses, Seeded Crackers, Seasonal Chutney
Canape Menu
£4 per canape
Minimum of 3 per person
Korean fried Buttermilk Chicken, Sesame, Togarashi Emulsion
Baba Ghanoush Cone, Labneh, Barbeque Red Pepper
Smoked Salmon Tartlet, Caviar
Chicken Liver Parfait, Madeira jelly, Parmesan Shortcrust
Mini Hereford Cheddar Gougère, Custard, Parmesan Crisp, Green Olive
Morel Mushroom Tartlet, Wild Garlic, Vin Jaune
White Truffle and Parmesan Croquettes, Parmesan and Chive Custard
Moroccan Spiced Lamb Belly, Smoked Aubergine, Dukkah
Pork Sausage and Black Pudding Roll, Bramley Apple Compote
Sashimi Tuna Tart, Ponzu, Sesame, Guacamole
Heritage Beetroot, Goats cheese and Pine Nut Crispbread
Garden Pea and Goats Curd Tartlet
Crispy Duck Leg Wontons, Sweet Plum Pickle
Sundried Tomato, Mozzarella Arancini, Pesto Aioli
Feasting Style Dinner
£37 per person
Minimum of 15 people
Choose 3 options
Dry Aged Beef Bavette Stroganoff with Basmati Rice
Chicken Chasseur, Dauphinoise Potatoes, Seasonal Greens
Seafood Thermidor, Grilled Mediterranean Vegetables
Moroccan Lamb Tagine, Almond and Apricot Cous Cous
Baked Salmon Supreme, New potatoes, Tender stem Broccoli, Chive and King Prawn Beurre Blanc
Slow Braised Shin of Beef, Aligoté Potato, Kale, Parsnip crisps
Marinated Lamb Leg Steak, Tabbouleh, Pomegranate and lemon Dressing
Baked Ratatouille with Goats Cheese
Oven Baked Hake Fillet, Courgette
Linguini, Summer Tomatoes, Lemon and Parsley
Grazing Table Menu
£30 per person
Minimum of 20 people
Choose 6 Options
Additional dishes can be arranged.
Selection of Tapas Gordal Olives, Artichokes, Sun blushed Tomatoes, Stuffed Bell Peppers, Balsamic Onions
Vegetable Crudités, White Bean and Harissa Hummus
Burrata, Peaches, Rocket and Airdried ham and Sumac
Rosemary and Sea Salt Focaccia, Olive and Balsamic
Anchovies, Lemon and Olive oil, Pink Peppercorn
Crispy Spiced Salt and Pepper Squid, Mango and Chilli Salsa
Charcuterie Meat platter, Pickles
Beetroot & Gin Cured Salmon with Pickled Heritage Beetroots
Heritage Tomato, Mozzarella, Basil Pesto Bruschetta
White truffle and Parmesan Croquettes
Mini Hereford Cheddar, Spring Onion and Olive Arancini
English Cheese Board with Seasonal Chutney
Selection of Cambrook Roasted Mixed Nuts
Pork, Sage and Fennel Sausage Rolls with Bramley Apple Compote
Spiced Venison Sausage Rolls with Plum Pickle
Mini Fruit and Cheese Scones with Whipped Cream and Raspberry Jam
Selection of Mini Seasonal Desserts